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| The Grille At The Morrison House Hotel |
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| 116 South Alfred Street Alexandria, VA |
American
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| Specializing in steaks, chops and wild game fish. |
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| Makoto |
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| 4822 MacArthur Boulevard NW Washington, DC |
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| Read Reviews (1) |
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| Luigino |
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| 1100 New York Ave. NW Washington, DC |
Italian
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| Lafayette Room |
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| 800 16th Street NW Washington, DC |
Fine Dining, American
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| Located in the Hay-Adams Hotel. Gentlemen are required to wear jackets and ties. |
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| Gerard's Place |
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| 915 15th Street NW Washington, DC |
French
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| The home of DC's only Michelin-starred chef, Gerard Pangaud (who is also the only two-star chef working full-time in the US), Gerald's Place offers classical as well as inventive French cuisine with formal service. |
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| Cruise Ship Dandy |
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| 0 Prince Street Alexandria, VA |
American
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| The Dandy and her newly built sister ship, Nina's Dandy, were designed to cruise under the low arched bridges of Washington D.C. Dine while viewing the Washington Monument, Jefferson and Lincoln Memorials, the Kennedy Center, Watergate, Rosslyn, Washington Harbour, Georgetown, and many other landmarks. |
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| Elysium at The Morrison House Hotel |
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| 116 South Alfred Street Alexandria, VA |
American
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| Personalized meals for each diner. |
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| Aquarelle |
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| 2650 Virginia Avenue NW Washington, DC |
French
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| The prix-fixe dinner attracts the local pre-theater crowd to this upscale restaurant which overlooks the Potomic River. |
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| Equinox |
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| 818 Connecticut Avenue NW Washington, DC |
American
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| Equinox features modern American cuisine made with local ingredients.\n\nEquinox has been recognized by "Conde Nast Travelers" as one of the world's 60 best new restaurants, and has been voted best new restaurant in DC by the Restaurant Association of Metropolitan Washington and Gourmet, Bon Appetit, Esquire and Washingtonian magazines.\n\nTony Chittum, sous chef at Equinox, won the mid-Atlantic regional Chaine des Rotisseurs 2003 Young Chefs competition at L'Academie de Cuisine. |
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| Melrose |
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| 1201 24th Street NW Washington, DC |
Fine Dining, American
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| The Melrose is a four-star restaurant, located in the wPark Hyatt Washington hotel, specializing in contemporary American cuisine. Lunch and dinner menus are updated weekly and monthly based on seasonal product availability.\n\nCoat and tie requested but are optional. |
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| Capital Grille |
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| 601 Pennsylvania Avenue NW Washington, DC |
Fine Dining, American
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| Located just across the street from the National Gallery of Art, the Capital Grill is a favorite of lobbyists and the Washington elite. Its menu features aged steaks, the cooler visible as you enter, as well as well-regared seafood and unique house specialities, such as fresh pineapple marinated in vodka. The wood-paneled dining room is spacious enough for private conversations in the high-backed, overstuffed leather chairs. |
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| Café 15 |
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| 806 15th Street NW Washington, DC |
Fine Dining, French
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| Chef Antoine Westermann, whose Restaurant le Buerehiesel in Strasbourg has held Michelin's top rating of three stars since 1994, presides over the kitchen supervised by his longtime sous chef, Antoni Clemot Menu features include sautéed frogs’ legs, roasted rack of lamb, and caramelized beer brioche. |
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| Bailiwick Inn |
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| 4023 Chain Bridge Road Fairfax, VA |
American
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| Enjoy French/American cuisine in a fine dining atmosphere. |
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| Bobby Van's Steakhouse |
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| 809 15th St. NW Washington, DC |
Seafood, American
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| Named one of The Washingtonian's 100 Very Best Restaurants, 2003. |
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| Blackie's |
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| 1217 22nd Street NW Washington, DC |
Seafood, American
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| 2941 Restaurant |
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| 2941 Fairview Park Drive Falls Church, VA |
French, American
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| Chef's tasting room (seats 8 - 14). |
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| Le Relais Restaurant & Bar à Vin |
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| 1025 Seneca Road Great Falls, VA |
Fine Dining, French
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| Contemporary yet elegant French restaurant offering terrace dining and a wine bar. |
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| Fahrenheit |
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| 3100 South Street NW Washington, DC |
Italian, American
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| The Palm |
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| 1225 19th St., NW Washington, DC |
Seafood, American
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| Ties suggested. |
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