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| Luigino |
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| 1100 New York Ave. NW Washington, DC |
Italian
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| The Oval Room |
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| 800 Connecticut Avenue NW Washington, DC |
American
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| Odyssey |
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| 600 Water St. SW Washington, DC |
American
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| Meals are served after this boat gets under way from the Gangplank Marina, going up the Potomac past Georgetown Harbor and back again, or down to Alexandria. Lunch, dinner, and moonlight cruises with food and entertainment are available at varying prices, including a Saturday morning jazz brunch. |
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| Blackie's |
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| 1217 22nd Street NW Washington, DC |
Seafood, American
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| Bobby Van's Steakhouse |
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| 809 15th St. NW Washington, DC |
Seafood, American
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| Named one of The Washingtonian's 100 Very Best Restaurants, 2003. |
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| Ruth's Chris Steak House |
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| 7315 Wisconsin Avenue Bethesda, MD |
American
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Bar,Live entertainment,Private rooms
Parking: Available
Reservations: Recommended
Dress: Ties suggested |
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| Melrose |
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| 1201 24th Street NW Washington, DC |
Fine Dining, American
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| The Melrose is a four-star restaurant, located in the wPark Hyatt Washington hotel, specializing in contemporary American cuisine. Lunch and dinner menus are updated weekly and monthly based on seasonal product availability.\n\nCoat and tie requested but are optional. |
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| Maxim |
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| 1725 F St. NW Washington, DC |
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| The Oceanaire |
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| 1202 F Street NW Washington, DC |
Seafood
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| Aquarelle |
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| 2650 Virginia Avenue NW Washington, DC |
French
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| The prix-fixe dinner attracts the local pre-theater crowd to this upscale restaurant which overlooks the Potomic River. |
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| Mie N Yu |
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| 3125 M Street NW Washington, DC |
International, Sushi
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| The world's revered dining cultures have come together in Mie N Yu, a provocative restaurant that brings the tastes of the far reaches of the world to historic Georgetown.\n\nDine or lounge in rich and varied settings from the plush daybeds and lanterns of the Turkish tent to the silk and brocade-lined dining nooks of the Moroccan Bazaar.\n\nMie N Yu's culinary artists combine flavors from all over the world including Asia, North Africa, the Mediterranean and the Americas. These distinctive combinations along with traditional American classics make the menu one of a kind. |
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| Taberna del Alabardero |
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| 1776 I St., NW Washington, DC |
Mediterranean
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| Ties suggested; flamenco guitarrists Friday, 10 pm; complimentary valet at dinner. |
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| Restaurant Nora |
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| 2132 Florida Avenue NW Washington, DC |
American
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| Enjoy fine dining at America's first certified organic restaurant. With a menu changing daily, Nora offers seasonal, fresh organic food, prepared in a healthy, balanced way. \n\nThere are several dining rooms available to suit the tastes of the "see and be seen" crowd, as well as those more interested in a quite dinner.\n\nNora also offers "The Parlor Room" for private events seating from two to ten people. |
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| Le Paradou |
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| 678 Indiana Avenue NW Washington, DC |
French
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| Café 15 |
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| 806 15th Street NW Washington, DC |
Fine Dining, French
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| Chef Antoine Westermann, whose Restaurant le Buerehiesel in Strasbourg has held Michelin's top rating of three stars since 1994, presides over the kitchen supervised by his longtime sous chef, Antoni Clemot Menu features include sautéed frogs’ legs, roasted rack of lamb, and caramelized beer brioche. |
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| The Terrace at Michel Richard Citronelle |
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| 3000 M Street NW Washington, DC |
Fine Dining, French
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| Citronelle at the Terrace stands as something of its own restaurant, overlooking the main dining room of Michel Richard Citronelle below. It’s more affordable and casual than the main restaurant, where reservations and jackets are required.\n\nClosed every Sunday in July and August. |
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| La Colline |
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| 400 North Capitol Street NW Washington, DC |
French
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| Upscale bistro cuisine. The ambiance changes with the time of day: breakfast is completely political; lunch is lawyerly and lobbying; dinner is for serious foodies.\n\nThe menu changes daily; house specialties are sauteed calf’s liver with fricasseed apples, grilled filet of rockfish garnished with a miniature nicoise pissaladiere, house-smoked trout and terrine of foie gras.\n \nLa Colline has great view of the Capitol, quiet window banquettes and an upper level dining room. |
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| Lafayette Room |
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| 800 16th Street NW Washington, DC |
Fine Dining, American
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| Located in the Hay-Adams Hotel. Gentlemen are required to wear jackets and ties. |
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| Laboratorio Del Galileo Da Roberto Donna |
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| 1110 21st Street NW Washington, DC |
Italian
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| Chef Roberto Donna has realized his dream: to open a state-of-the-art cooking suite and private dining area, where he can personally entertain thirty guests at seven tables, using the market's freshest ingredients to fire his imagination.\n\nGuests are not required to watch from a respectful distance; Chef Donna encourages them to gather at the counter, peek into pots and ask questions.\n\nLaboratorio has been named "Best of the Best" by Frommer's Washington DC 20003 Guide. |
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| Makoto |
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| 4822 MacArthur Boulevard NW Washington, DC |
Japanese
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| Read Reviews (1) |
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